Greek salad with honey and mint dressing recipe

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Give your usual Greek salad a burst of flavour by topping with a creamy honey and mint dressing. Warm pitta breads are the only side you need for this light dinner option

Serves2
SkillEasy
Preparation Time10 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories819 Kcal41%
Sugar17.9 g20%
Fat59.3 g85%
Saturated Fat20.3 g102%
Salt2.7 gRow 4 - Cell 2
Salt2.7 gRow 5 - Cell 2
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Give your usual Greek salad a burst of flavour by topping with a creamy honey and mint dressing. Warm pitta breads are the only side you need for this light dinner option

Ingredients

  • ½ cucumber, seeds removed, sliced
  • 3 medium tomatoes, diced
  • 1 red onion, sliced
  • 100g black Kalamata olives
  • 180g feta cheese, cubed
  • 4tbsp Greek-style honey yogurt
  • Handful of fresh mint, chopped
  • 2tbsp extra virgin olive oil
  • Black pepper
  • Pitta breads

WEIGHT CONVERTER

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Method

  1. Combine all the ingredients in a bowl except the yogurt.
  2. In another small bowl take the yogurt, mint, oil and pepper and mix well. Pour over the salad ingredients and toss together. Serve immediately with warm pitta breads.
Top Tip for making Greek salad with honey and mint dressing

Substitute the pitta bread for croutons, to give your salad an extra crunch.

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