Green goddess salad dressing recipe

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You might be surprised that the base for this green goddess salad dressing is avocado, which makes a really flavoursome, creamy and delicious dressing

  • healthy
Serves6
SkillEasy
Total Time15 mins
Nutrition Per PortionRDA
Calories75 Kcal4%
Fat7 g10%
Saturated Fat2.5 g13%
GoodtoKnow
By GoodtoKnow
published

You might be surprised that the base for this green goddess salad dressing is avocado, which makes a really flavoursome, creamy and delicious dressing. Mix it up with rocket, tomatoes or any other green leaves that you fancy for a salad that can be enjoyed at any time of the day. Have a larger portion as a main at lunch, or a smaller one as a side to meat or fish.

Ingredients

  • 1 avocado
  • 75g soured cream
  • 1 garlic clove, crushed

½

  • lemon

½

  • lime
  • handful of tarragon, parsley and chives

WEIGHT CONVERTER

to

Method

  1. In a food processor, blend the flesh from the avocado with the soured cream, garlic clove, the juice of ½ lemon, juice of ½ lime, large handfuls of tarragon, parsley and chives, 1-2tbsp cold water and some salt and pepper. Use this green goddess dressing on your salad - we love it with rocket, mixed green leaves and tomatoes.
Top Tip for making Green goddess salad dressing

Make sure you keep the dressing in an airtight container and in the fridge where it'll keep for a couple of days if you double the quantities

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