Griddled apricots with berry cream recipe

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serves: 4
Skill: easy
5-a-day: 1
Prep: 5 min
Cooking: 10 min

Nutrition per portion

Calories 360 kCal 18%
Fat 28g 40%
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  • For maximum flavour in this summer dessert, pick perfectly ripe berries and just-ripe apricots as they’ll hold their shape once cooked.


    • 8 ripe apricots, halved and stoned
    • 4tbsp clear lavender honey
    • 25g butter
    • 150ml double cream, lightly whipped
    • 200ml Greek yogurt
    • 100g raspberries
    • 100g strawberries, hulled


    • Place the apricots on a large piece of foil. Drizzle over 3tbsp of the honey and dot with butter. Pull up the sides of the foil and pinch edges together to seal.

    • Cook on the barbecue or gril for 10 mins until fruit is soft and sticky.

    • In a bowl, combine the cream and yogurt and gently fold through the berries and remaining honey.

    • Divide the apricots between four plates, spoon over the cream mixture and serve with dessert biscuits.

    Top tip for making Griddled apricots with berry cream

    Top tip for preparing ahead: Make up the cream and prepare and wrap the apricots in foil. Chill both until needed.

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