For maximum flavour in this summer dessert, pick perfectly ripe berries and just-ripe apricots as they'll hold their shape once cooked.
Ingredients
- 8 ripe apricots, halved and stoned
- 4tbsp clear lavender honey
- 25g butter
- 150ml double cream, lightly whipped
- 200ml Greek yogurt
- 100g raspberries
- 100g strawberries, hulled
WEIGHT CONVERTER
Method
- Place the apricots on a large piece of foil. Drizzle over 3tbsp of the honey and dot with butter. Pull up the sides of the foil and pinch edges together to seal.
- Cook on the barbecue or gril for 10 mins until fruit is soft and sticky.
- In a bowl, combine the cream and yogurt and gently fold through the berries and remaining honey.
- Divide the apricots between four plates, spoon over the cream mixture and serve with dessert biscuits.
Top Tip for making Griddled apricots with berry cream
Top tip for preparing ahead: Make up the cream and prepare and wrap the apricots in foil. Chill both until needed.
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.