For maximum flavour in this summer dessert, pick perfectly ripe berries and just-ripe apricots as they'll hold their shape once cooked.
Ingredients
- 8 ripe apricots, halved and stoned
- 4tbsp clear lavender honey
- 25g butter
- 150ml double cream, lightly whipped
- 200ml Greek yogurt
- 100g raspberries
- 100g strawberries, hulled
WEIGHT CONVERTER
Method
- Place the apricots on a large piece of foil. Drizzle over 3tbsp of the honey and dot with butter. Pull up the sides of the foil and pinch edges together to seal.
- Cook on the barbecue or gril for 10 mins until fruit is soft and sticky.
- In a bowl, combine the cream and yogurt and gently fold through the berries and remaining honey.
- Divide the apricots between four plates, spoon over the cream mixture and serve with dessert biscuits.
Top Tip for making Griddled apricots with berry cream
Top tip for preparing ahead: Make up the cream and prepare and wrap the apricots in foil. Chill both until needed.
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