Name: Griddled halloumi, courgette and asparagus recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 4
Ingredients: 200g (7oz) asparagus spears; 6 baby courgettes, halved lengthways; 2 tbsps olive oil; 225g pack of halloumi cheese, sliced into 12; 4 handfuls of pea shoots or baby salad leaves

Nutrition Per PortionRDA

Calories

306 Kcal

15%

Fat

26 g

37%

Saturated Fat

11 g

55%

By Michelle Knott

published 20 July 19

The salty flavour of the halloumi is the perfect accompaniment to the greens in this spring veg dish. Asparagus, courgettes and pea shoots drizzled in a lemon, soy sauce and honey dressing makes a lovely light lunch for a warm day

Ingredients

200g (7oz) asparagus spears
6 baby courgettes, halved lengthways
2 tbsps olive oil
225g pack of halloumi cheese, sliced into 12
4 handfuls of pea shoots or baby salad leaves

For the dressing:

2 tbsps olive oil
Juice of half a lemon
Half a tsp each soy sauce and honey
2 teaspoons caraway seeds, toasted

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Method

Coat the asparagus and courgette lightly in oil and cook in batches in a griddle pan until tender. Set aside on a warm plate. Coat the cheese slices in the remaining oil and griddle them.
Meanwhile, whisk all the dressing ingredients in a jug.
Arrange the cheese and the veg on warm plates. Drizzle with dressing and put a few pea shoots or salad leaves on top.