Name: Grilled sea bass with Greek dressing recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: Serves: 4
Cuisine: Greek
Ingredients: Salt and ground black pepper; 2 x 400g whole sea bass, gutted, fins removed, washed and dried; 4tsp olive oil; Lemon or lime wedges, to serve

Nutrition Per Portion

RDA

Calories

251 Kcal

13%

Fat

13 g

19%

Saturated Fat

2 g

10%

By GoodtoKnow

published 2 September 2019

Sea bass is a delicious and simple grilled fish recipe that is perfect for barbequing. Served with a Greek dressing of lemon juice, olive oil, and chilli flakes, this tasty dish is quick and easy to cook and a delight for the whole family.

Ingredients

Salt and ground black pepper
2 x 400g whole sea bass, gutted, fins removed, washed and dried
4tsp olive oil
Lemon or lime wedges, to serve

For the dressing:

1-2 cloves garlic, peeled and chopped
Pinch of dried chilli flakes
1tbsp chopped fresh thyme or oregano leaves
Zest and juice of ½ a lemon, or zest and juice of 1 lime
2-3tbsp olive oil
2tbsp chopped fresh parsley

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Method

Season the fish inside and out and rub with oil.
Put fish on the barbecue grill, or griddle, over a medium heat for about 6 mins, until crispy. Brush top of fish with more oil, turn it over and cook for another 4-6 mins.
Meanwhile, mix all the dressing ingredients and spoon over fish. Serve with lemon or lime wedges.

Top Tip for making Grilled sea bass with Greek dressing

Alternatively, serve with ready-made sweet or hot chilli sauce.

Explore More

Fish Recipes Greek Recipes

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