Grilled sea bass with Greek dressing recipe

Sea bass is a delicious and simple grilled fish recipe that is perfect for barbequing. Served with a Greek dressing of lemon juice, olive oil, and chilli flakes, this tasty dish is quick and easy to cook and a delight for the whole family.

Ingredients

• Salt and ground black pepper
• 2 x 400g whole sea bass, gutted, fins removed, washed and dried
• 4tsp olive oil
• Lemon or lime wedges, to serve

For the dressing:

• 1-2 cloves garlic, peeled and chopped
• Pinch of dried chilli flakes
• 1tbsp chopped fresh thyme or oregano leaves
• Zest and juice of ½ a lemon, or zest and juice of 1 lime
• 2-3tbsp olive oil
• 2tbsp chopped fresh parsley

Method

1. Season the fish inside and out and rub with oil.
2. Put fish on the barbecue grill, or griddle, over a medium heat for about 6 mins, until crispy. Brush top of fish with more oil, turn it over and cook for another 4-6 mins.
3. Meanwhile, mix all the dressing ingredients and spoon over fish. Serve with lemon or lime wedges.