Name: Hairy Bikers' baked mushrooms recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 4
Ingredients: 8 large mushrooms; 250g cheese, sliced

By Hairy Bikers

published 20 September 2019

The perfect half-time recipe for the World Cup. You only need two ingredients and 15 minutes to make these Slovenian stuffed mushrooms, so you can knock them up during the break

Ingredients

8 large mushrooms
250g cheese, sliced

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Method

Preheat oven to 150°C/gas mark 2.
Wipe mushroom caps clean and remove the stems.
Cut the cheese into squares to fit between two mushroom caps.
Make a sandwich of two mushroom caps with one square of sliced cheese between them.
Secure with a cocktail stick, and place the mushrooms into greased baking dish.
Bake for about 10 mins, or until the cheese melts.
Serve warm.

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Simon King and David Myers are the fantastic duo that make up the Hairy Bikers and are best known as Si and Dave. The Hairy Bikers have several cookbooks published including How to Love Food and Lose Weight and Eat for Life. Hairy Biker recipes are always triple tested and try to be as fuss-free as possible so you can trust the timings. Si and Dave have also had several hit cooking shows as they remain as one of the UK’s favourite cookery duos.