The perfect half-time recipe for the World Cup. You only need two ingredients and 15 minutes to make these Slovenian stuffed mushrooms, so you can knock them up during the break
Ingredients
- 8 large mushrooms
- 250g cheese, sliced
Method
Preheat oven to 150°C/gas mark 2.
Wipe mushroom caps clean and remove the stems.
Cut the cheese into squares to fit between two mushroom caps.
Make a sandwich of two mushroom caps with one square of sliced cheese between them.
Secure with a cocktail stick, and place the mushrooms into greased baking dish.
Bake for about 10 mins, or until the cheese melts.
Serve warm.
