Hairy Bikers’ fruit kebabs recipe

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serves: 6 - 8
Prep: 20 min
Cooking: 5 min
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  • You can grill or bbq these fruit skewers. The chocolate, orange and rum sauce is irresistible!


    • For the kebabs:
    • Good selection of fruit, cubed as necessary
    • Sesame seeds
    • Muscovado sugar or honey
    • Kebab sticks
    • For the sauce:
    • 200g good plain chocolate (70% cocoa solids)
    • Juice of 1 orange
    • 2tbsp dark rum
    • 285ml double cream
    • 100g caster sugar


    • Thread the kebabs up and sprinkle with the sesame seeds and the sugar (or honey). Cook on the fire or grill for about 3 mins until the sugar has caramelised and the fruit is scorched.

    • In a bain-marie (a bowl lodged above a pan of boiling water) melt the chocolate. Then whisk in the cream and add the rum and orange juice. Watch the sauce doesn’t crack or separate. Pour over the kebabs – bliss!

    Top tip for making Hairy Bikers’ fruit kebabs

    You can use whatver fruit you fancy for this - pineapple, pear, dates, apple, banana - but think of fruit that will caramelise.

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