Name: Hairy Bikers' peanut toffee recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves: 4
Ingredients: 240g caster sugar; 1tbsp butter; 200g roasted peanuts

By Hairy Bikers

published 20 September 19

This Hairy Bikers' crunchy peanut toffee recipe originally comes from Ghana. Easy to make, you can use any nuts you like and they make great food gifts.

Ingredients

240g caster sugar
1tbsp butter
200g roasted peanuts

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Method

Put sugar into a saucepan and heat over a medium heat for about 15-20 mins stirring frequently until melted and light brown in colour.
Add butter and mix well. Slowly stir in nuts until well coated.
Dampen a clean, heat-resistant board and pour the toffee mixture onto it.
Roll mixture into balls using a metal or wooden spoon. Cool and store in a tight plastic container until ready to serve.

Top Tip for making Hairy Bikers' peanut toffee

Top tip: You could use any nuts you like in this recipe. Almonds and pecans work well too.

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Hairy Bikers

Simon King and David Myers are the fantastic duo that make up the Hairy Bikers and are best known as Si and Dave. The Hairy Bikers have several cookbooks published including How to Love Food and Lose Weight and Eat for Life. Hairy Biker recipes are always triple tested and try to be as fuss-free as possible so you can trust the timings. Si and Dave have also had several hit cooking shows as they remain as one of the UK’s favourite cookery duos.