Hairy Bikers’ peanut toffee recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 15 min
Cooking: 15 min
(may need an extra 5 mins)
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  • This Hairy Bikers’ crunchy peanut toffee recipe originally comes from Ghana. Easy to make, you can use any nuts you like and they make great food gifts.


    • 240g caster sugar
    • 1tbsp butter
    • 200g roasted peanuts


    • Put sugar into a saucepan and heat over a medium heat for about 15-20 mins stirring frequently until melted and light brown in colour.

    • Add butter and mix well. Slowly stir in nuts until well coated.

    • Dampen a clean, heat-resistant board and pour the toffee mixture onto it.

    • Roll mixture into balls using a metal or wooden spoon. Cool and store in a tight plastic container until ready to serve.

    Top tip for making Hairy Bikers’ peanut toffee

    Top tip: You could use any nuts you like in this recipe. Almonds and pecans work well too.

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