Halloumi burgers recipe

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  • Vegetarian
serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 10 min

Nutrition per portion

Calories 600 kCal 30%
Fat 33g 47%
  -  Saturates 11g 55%
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  • Our halloumi burgers are a refreshing Greek burger recipe with peppers and a yoghurt sauce that puts a Mediterranean twist on dinner. These halloumi burgera are a fantastic and exciting recipe with roasted red peppers and a minty yoghurt sauce, giving you a fresh and zesty treat. Instead of grilling the halloumi on a pan, why not try placing it on the barbecue instead and charring them slightly to give a smoky flavour. To liven up your halloumi burger, why not add a little bit of lemon zest into your tzatziki or mint and natural yogurt sauce. Serve these halloumi burgers with some delicious baked courgette chips, or a fresh and herby tomato salad to up your vegetable intake for the day, and as a healthy alternative to chips.


    • 250g pack of halloumi light cheese, cut into even
 4 slices, width way
    • 1 roasted red pepper from
 a jar, sliced width ways
    • 2 ciabatta rolls, halved and toasted under the grill or on the barbecue
    • 2tbsp extra virgin olive oil
    • Handful of
 rocket leaves for each burger
    • Tzatziki or a mint and natural
 yogurt sauce


    • Heat a griddle pan, add the halloumi slices and cook for 2 minutes on each side, until they’re evenly charred on both sides.

    • Remove the cheese from the pan and add
 the sliced pepper. Cook for 2 minutes to heat through and give a little bit of colour to the slices.

    • Drizzle the cut sides of the toasted ciabatta rolls with extra virgin olive oil and top with the grilled halloumi, a few slices of grilled peppers and a handful of rocket. Season with black pepper and serve with good dollop of tzatziki, or a mint and natural yogurt sauce.

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