Name: Ham and mozzarella stuffed mushrooms recipe
Cook time: 15 min
Yield: Serves: 4
Ingredients: 10 large field mushrooms, wiped and stalks removed; 100g packet wafer-thin smoked ham, chopped; 120g packet reduced-fat mozzarella, chopped; 1 garlic clove, peeled and crushed; 1tbsp olive oil; 180g packet mixed salad leaves

By GoodtoKnow

published 20 August 2007

Juicy field mushrooms stuffed with ham and mozzarella - a delicious light lunch that's ready in just 15 minutes

Ingredients

10 large field mushrooms, wiped and stalks removed
100g packet wafer-thin smoked ham, chopped
120g packet reduced-fat mozzarella, chopped
1 garlic clove, peeled and crushed
1tbsp olive oil
180g packet mixed salad leaves

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Method

Finely chop two of the field mushrooms and mix together in a bowl with the smoked ham, mozzarella and crushed garlic, then season well with salt and freshly ground black pepper. Fill the remaining eight mushrooms with the mixture.
Put the mushrooms in a large oven dish, drizzle with the olive oil and cook for 7 mins on high. Serve on top of the salad leaves, and make sure you have plenty of crusty bread to mop up the juices.

Top Tip for making Ham and mozzarella stuffed mushrooms

These mushrooms work well as a dinner party starter, as well as a quick main meal.

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