Don't be put off by the rather unusual appearance of artichokes! They're easy to prepare and have a wonderfully nutty flavour that combines very well with potatoes
Ingredients
- 500g (18oz) Jerusalem artichokes, peeled and diced
- 400g (14oz) potatoes, peeled and diced
- 3tbsp half-fat crème fraîche
- 2tbsp chopped fresh parsley
- Salt and freshly ground black pepper
WEIGHT CONVERTER
Method
- Cook the artichokes and potatoes in boiling, salted water for 15 mins or until tender. Drain and mash well.
- Stir in the crème fraîche and parsley and season to taste.
Top Tip for making Herby artichoke mash
To prevent artichokes going brown, immerse them in water with a dash of lemon juice immediately after preparing.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Crushed potato salad
Forget shop bought potato salad or mayo-laiden calorie traps - this continental crushed potato salad recipe is quick, easy and packed with flavour.
By Sue McMahon Published
-
Crushed new potatoes
This simple crushed new potatoes salad makes a lovely easy lunchtime treat on warm summery days, or a great side dish with a barbecue.
By Jessica Dady Published
-
Mediterranean potatoes
These Mediterranean roast potatoes with cherry tomatoes and garlic are the perfect choice for a summer Sunday lunch.
By Sue McMahon Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
This is the real reason why babies put everything in their mouth, according to an expert (and no, it's not just because they're teething)
A new survey has revealed the top items babies love to put in their mouths - but the reason why they do it might surprise you.
By Ellie Hutchings Published
-
This viral recipe promises to be "the easiest soup you'll make in your life" - and believe it or not, it's made in an air fryer
Did you know you can make soup in your air fryer in just 20 minutes?
By Ellie Hutchings Published
-
The Pret Christmas menu 2022 includes Hog Roast Mac & Cheese and a Macaroon Hot Chocolate
The Pret Christmas menu 2022 has landed!
By Caitlin Elliott Published