Herby artichoke mash recipe

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Cost: not
Prep: 15 min
Cooking: 15 min
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  • Don’t be put off by the rather unusual appearance of artichokes! They’re easy to prepare and have a wonderfully nutty flavour that combines very well with potatoes


    • 500g (18oz) Jerusalem artichokes, peeled and diced
    • 400g (14oz) potatoes, peeled and diced
    • 3tbsp half-fat crème fraîche
    • 2tbsp chopped fresh parsley
    • Salt and freshly ground black pepper


    • Cook the artichokes and potatoes in boiling, salted water for 15 mins or until tender. Drain and mash well.

    • Stir in the crème fraîche and parsley and season to taste.

    Top tip for making Herby artichoke mash

    To prevent artichokes going brown, immerse them in water with a dash of lemon juice immediately after preparing.

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