Herby rack of lamb recipe

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serves: 2
Skill: easy
Cost: not
Prep: 10 min
Cooking: 40 min

Nutrition per portion

Calories 600 kCal 30%
Fat 41g 59%
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  • This posh version of roast lamb is a restaurant favourite. By making a herb crust the lamb stays moist and tender and also tastes amazing


    • 25g unsalted butter
    • 1tbsp chopped fresh parsley
    • 1tbsp chopped fresh lemon thyme
    • 25g fresh white breadcrumbs
    • 1tsp Dijon mustard
    • 1 rack of lamb
    • 1/2 x 425g lamb gravy, to serve
    • Redcurrant and mint relish, to serve


    • Preheat the oven to 220°C/430°F/gas 7. Melt the butter in a small pan, and mix it with the parsley, thyme, breadcrumbs and mustard. Season well.

    • Stand the rack of lamb in a roasting tin and press the breadcrumb mixture onto the fatty side. Roast until the lamb is tender, between 30 to 40 mins, depending on how well-cooked you like your meat.

    • Heat the gravy, according to pack instructions, and serve the lamb with redcurrant and mint relish and other seasonal green vegetables and potatoes.

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