Name: Honey-glazed salmon recipe
Yield: Serves: 2
Ingredients: 1tbspclear light honey2tbsp soy sauce; 2 salmon fillets, 150g (5oz) each, each cut into 5 squares; 2tbsp sesame seeds

By GoodtoKnow

published 16 June 2009

A nice simple dinner - just boil up some rice while the salmon's cooking and you've got yourself a tasty and healthy meal for two.

Ingredients

1tbspclear light honey2tbsp soy sauce
2 salmon fillets, 150g (5oz) each, each cut into 5 squares
2tbsp sesame seeds

To serve:

100g (3½oz) long-grain rice
Peppers and spring onions
Extra honey and soy sauce, for drizzling

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Method

Set the oven to 200°C or gas mark 6.
Drizzle honey and soy sauce over the chunks of salmon fillet. Roll them in the sesame seeds and cook them, skin side down, in a roasting tin for 8-10 mins.
Meanwhile, cook the rice according to pack instructions.
Slice peppers and spring onions and stir-fry them to serve with the fish. Drizzle with extra honey and soy sauce before serving. (Not suitable for freezing).

Top Tip for making Honey-glazed salmon

Woman's Weekly cookery editor Sue McMahon says: Don’t be tempted to cook the salmon for too long. Leave it to rest while the rice and stir-fry cook.

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