Honey-glazed sesame salmon recipe

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serves: 2
Skill: easy
Cost: cheap
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  • A delicious, easy salmon dish combining the sweetness of honey with the nuttiness of sesame seeds. Learn how to give your meal an added crunch with our step-by-step video

    Why not learn how to cook salmon on a BBQ by following our really easy guide, for a delicious, smoky flavoured fillet.


    • 2 smoked salmon fillets
    • 2 tbsp extra-virgin olive oil
    • 4 tsp of clear honey
    • 1 tbs balsamic vinegar
    • 4 tsp sesame seeds


    • Heat the oil in a frying pan and, once it’s nice and hot, add the salmon fillets and fry for 2-3 minutes each side.

    • With the salmon still in the pan, drain the oil and add the balsamic vinegar. Cook for two more minutes.

    • Cover the salmon fillets with honey and sesame seeds and take the salmon out of the pan.

    • Serve with mange tout and baby corn, garnish with lemon.

    Top tip for making Honey-glazed sesame salmon

    If you want your salmon fillets a bit saucier, add one tablespoon of hot water to the frying pan and give it a good stir to remove the sticky bits from the base.

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