Honey ripple ice cream recipe

CLICK TO RATE
(49 ratings)

Looking for quick and easy recipes? Try this Honey ripple ice cream from Woman's Weekly with honey and crunchy ginger biscuits. Find more easy dessert recipes

  • healthy
Serves6
Nutrition Per PortionRDA
Calories291 Kcal15%
Fat10 g14%
Saturated Fat6g g30%
By
published
in Recipes

Spice up vanilla ice cream and stir in honey and crunchy ginger biscuits for a quick and easy dessert.

Ingredients

  • 500mltub vanilla ice cream (we used
  • Green and Black's Organic Vanilla)
  • 100g (3½oz) ginger thins, or your favourite ginger biscuits
  • 2 preserved stem gingers, cut into small pieces
  • 100g (3½oz) wild honey

WEIGHT CONVERTER

to

Method

  1. Soften the ice cream in a large bowl. Crumble in the biscuits with your
  2. hands and add the stem ginger. Drizzle the honey over and swirl through the ice cream.
  3. 2 Refreeze the ice cream. Serve in scoops in chilled bowls. Put in a freezer container, seal and label. Eat within 14 days.
Top Tip for making Honey ripple ice cream

Woman's Weekly cookery editor Sue McMahon says: If you prefer the biscuits with a coarse texture, put them in a bag and just bash them with your fist rather than with a rolling pin.

GoodtoKnow

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.

Related Recipes
Latest Recipes
Latest news