Horlicks and prune tea loaf cake with chocolate drizzle is our lovely take on a malt loaf cake with a twist. It's goes so well with a cup of afternoon tea, and it is even better for sharing with friends when they pop round. The chocolate drizzled on top is a fab finishing touch that takes it to the next level.
Ingredients
- 4tbsp light Horlicks
- 100ml black tea (builders', Darjeeling or Earl Grey are all good)
- ¾tsp vanilla extract
- 3tbsp light muscovado sugar
- 175g soft dried prunes
- 1 large egg
- 100ml milk
- ¾tsp bicarbonate of soda
- ¾tsp baking powder
- 125g plain flour
- 125g wholemeal flour
For the glaze:
- 5 dates or prunes
- 2tbsp cocoa powder
- 1tsp vanilla extract
- 2tbsp single or whipping cream
WEIGHT CONVERTER
Method
- In a large bowl, dissolve the Horlicks in the tea, then mix in the vanilla extract, sugar and prunes. Leave to infuse for 15 mins.
- Heat the oven to 180C, gas 4. Chop half the prunes and blitz the rest in a food processor. Beat the egg with the milk, then combine with the prune mixture. Sift in the bicarb of soda, baking powder and flours to make a smooth batter. Scrape into a 900g loaf tin, greased and lined with baking paper, and bake for 50-60 minutes. Leave to cool.
- In a small pan, heat the dates with a little water, mix well and cook until they begin to break apart. Blitz in a food processor, cool, then add the cocoa powder, vanilla and cream, and pulse until combined - add extra water if needed. Drizzle over the loaf.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Cherry and coconut loaf
Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. Put your feet up and enjoy.
By Jessica Dady Published
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Black Forest gateau
Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries...
By Jessica Dady Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published
-
Emotionally healthy children need their parents to do these 10 important things, according to experts
Therapists share the 10 strategies children need their parents to use to be emotionally nurturing. If you want emotionally healthy children - give them a try.
By Lucy Wigley Published