Name: Hot banana pudding recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves: 4
Ingredients: 50g butter, plus a little extra for greasing; 50g light muscovado sugar; 50g self-raising flour; Pinch of ground cinnamon; 1 large egg, beaten; 1tbsp milk; 1 medium banana, peeled; 4 scoops vanilla ice cream

By Nichola Palmer

published 17 February 2013

in Recipes

This is a great little dessert to serve mid week or for Sunday lunch and is easy to make as it is just a sponge mixture with mashed bananas folded in. Why not get the kids to cook it for you! It is delicious served hot, straight from the oven with a good dollop of vanilla ice cream, clotted cream or just whipped double cream.

Ingredients

50g butter, plus a little extra for greasing
50g light muscovado sugar
50g self-raising flour
Pinch of ground cinnamon
1 large egg, beaten
1tbsp milk
1 medium banana, peeled
4 scoops vanilla ice cream

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Method

Thickly butter 4 individual ramekin dishes. Preheat the oven to 180°C/160°C Fan/Gas Mark 4.
Place the butter and sugar in a small mixing bowl and beat until light and creamy. Gradually beat in the egg until smooth then fold in the flour, cinnamon and milk.
Mash the banana roughly on a plate then stir into the cake mixture. Divide between the ramekins and bake for 15-20 mins until just golden brown and firm in the centre. Serve hot with ice cream or cream.