Follow our step-by-step video for a perfect hard-boiled egg with a slightly soft yolk – great for egg mayonnaise.
Ingredients
- Egg
- Saucepan of water
- Slotted spoon
Method
Bring the water to a boil, carefully add in the egg and boil for exactly 7 mins.
After the 7 mins, drain the water from your pan, crack your egg around the pan to break up the shell, then pour over cold water and leave for a couple of mins to cool down.
When it’s cool, take the egg out of the pan and roll it along the work surface – this makes it really easy to peel.
Peel the shell off of the egg with your fingers.
Use a knife or an egg slicer to cut the egg up and use it in sandwiches or egg mayonnaise.
Top tip for making How to hard boil an egg video
Want to know how to get a perfect soft-boiled egg? Watch our step-by-step video
