Name: Iced trifle slice recipe
Prep time: 20 min
Total time: 20 min
Yield: Serves: 10
Ingredients: 300ml pot whipping cream; 500g pot fresh custard; 4tbsp Amaretto Disaronno, or brandy; 250g from a 450g tub apple and berry compote (we used Yeo Valley); 100g (18) amaretti biscuits, roughly crushed

Nutrition Per Portion

RDA

Calories

272 Kcal

14%

Fat

17 g

24%

Saturated Fat

8 g

40%

By GoodtoKnow

published 2 July 2019

Creamy, fruity and crunchy all at once - this frozen version of a traditional favourite makes a handy standby dessert and is great for dinner parties

Ingredients

300ml pot whipping cream
500g pot fresh custard
4tbsp Amaretto Disaronno, or brandy
250g from a 450g tub apple and berry compote (we used Yeo Valley)
100g (18) amaretti biscuits, roughly crushed

To serve:

4 amaretti biscuits, crushed
Rest of the apple and berry compote tub
900g (2lb) loaf tin, lined with cling film, with plenty of cling film overlapping all round

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Whip the cream in a large bowl until it holds its shape. Stir in the custard and Amaretto.
Put the lined loaf tin on a tray or in a dish to catch spillages. Spoon half the custard mixture into tin, then add a few spoonfuls of compote, then rest of custard and rest of compote (but leave half the tub for serving with pud).
Sprinkle the amaretti biscuits over and then pull the cling film up and over to seal. Put in the freezer to firm — overnight.

Top Tip for making Iced trifle slice

You could make this with forest fruits compote and sponge fingers, if you like

Explore More

Dessert Recipes Easy Recipes Trifle Recipes quick Recipes

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.