This delicious Italian toast topper makes a perfect light supper, snack, lunch or weekend brunch in super quick time - try it on toasted ciabatta or rustic wholemeal bread
Ingredients
- 6 portabellini or chestnut mushrooms
- 2 large tomatoes, roughly chopped
- A few lemon thyme leaves
- 2 tbsp olive oil
- 1 garlic clove, halved
- 2 slices ciabatta or rustic wholemeal bread, toasted
WEIGHT CONVERTER
Method
- Put the portabellini or chestnut mushrooms, stalks down, with the roughly chopped tomatoes on a foil-lined grill pan. Sprinkle with lemon thyme leaves and drizzle with olive oil.
- Grill for 2 mins, turn the mushrooms and stir the tomatoes. Grill for 2 more mins.
- Rub the toast with the cut surface of the garlic and top with the hot tomatoes and mushrooms. Sprinkle with a few extra thyme leaves and season with salt and plenty of freshly ground pepper.
Top Tip for making Italian mushroom and tomato toast topper
Chestnut mushrooms are good for this recipe as they hold their shape and have a good flavour but any mushrooms can be used, just slice or chop if large. Would also be tasty with basil or oregano
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite Published
-
Vegetarian Bolognese
Use Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. You will barely even be able to tell the difference.
By Octavia Lillywhite Published
-
Vegetable stew
Our vegetable stew takes 40 minutes to make and is under 200 calories per portion
By Rosie Conroy Last updated
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Trifle cake
This trifle cake has all the elements of the classic British pudding but we’ve made it dairy-free
By Rose Fooks Published
-
Coconut and pineapple ice lollies
Our coconut and pineapple ice lollies are healthier and cheaper than shop-bought lollies and you only need four ingredients plus your chosen decorations.
By Rose Fooks Published
-
When does winter start? The first day of winter 2023
When does winter start? We reveal when the first day of winter will be in 2023, and answer your questions about the coldest season.
By Lucy Wigley Published
-
"Don't judge your summer against anyone else's" - parents share their top summer six weeks survival tips (and they're kind of sweet)
As the school summer holidays grow nearer, parents are preparing to keep their kids busy and entertained
By Charlie Elizabeth Culverhouse Published
-
The exact date summer holiday boredom ‘peaks’ for kids revealed - and how parents are combating it
Keeping kids entertained during the long six-week holiday isn't the easiest task
By Charlie Elizabeth Culverhouse Published