Name: Italian-style garlic chicken recipe
Yield: Serves: 4
Cuisine: Italian
Ingredients: Olive oil; ½ medium onion, chopped; 1/2 red pepper, sliced; 1/2 yellow pepper, sliced; 10 cloves garlic, peeled; Fresh thyme; 8 chicken thighs, skin on, bone in; 1 x 660g jar tomato and basil sauce

By GoodtoKnow

published 2 August 2019

Celebrity chef Loyd Grossman's roast chicken dish is stuffed with healthy, tasty garlic. Great with pasta, rice or spuds.

Ingredients

Olive oil
½ medium onion, chopped
1/2 red pepper, sliced
1/2 yellow pepper, sliced
10 cloves garlic, peeled
Fresh thyme
8 chicken thighs, skin on, bone in
1 x 660g jar tomato and basil sauce

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Method

Preheat the oven to 180°C.
Place the garlic, chicken, peppers and chopped onion into a shallow baking dish and coat with a little olive oil. Sprinkle over a few sprigs of the fresh thyme. Place into the oven and roast for 35 mins.
Remove from the oven. Take out the chicken and the thyme sprigs and spoon off some of the excess fat from the tray. Pour the tomato and basil sauce into the baking dish over the roasted onions and garlic.
Replace the chicken onto the top of the sauce and return to the oven for 15 mins. Serve with pasta, rice or roast potatoes.

Top Tip for making Italian-style garlic chicken

The smaller you chop garlic, the more pungent it becomes. But if you cut out the green pulse in the centre of the bulb, your breath won't smell!

Explore More

Celebrity chef Recipes Chicken Recipes Garlic Recipes Italian Recipes Loyd Grossman Recipes Roast dinner Recipes

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