Lancashire cheese fondue recipe

CLICK TO RATE
(No ratings)

Want to make cheese fondue? We’ve got a simple recipe that is full of flavour, creamy & delicious. This quick & easy cheese recipe is ideal for sharing

  • healthy
Serves3–4
SkillEasy
Preparation Time15 mins
Cooking Time20 mins
Total Time35 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories326 Kcal16%
Fat23 g33%
Saturated Fat15 g75%

This Lancashire cheese fondue is perfect for sharing. It takes no time at all to make and is full of creamy cheese flavour. This cheese recipe is a must-have.

Ingredients

  • 1 clove garlic, peeled and halved
  • 150ml white wine
  • 300g Lancashire cheese, crumbled or grated
  • 1 level tbsp cornflour
  • 1tbsp kirsch
  • Crusty bread, cubed
  • Fondue set

WEIGHT CONVERTER

to

Method

  1. Rub the inside of a small pan with the cut surfaces of the garlic.
  2. Pour the wine into the pan and bring to the boil. Reduce the heat and add the cheese. Stir until it melts.
  3. Mix the cornflour with the kirsch and pour into the cheese. Stir until the mixture thickens, taking care not to let it catch and burn on the pan’s base.
  4. Serve immediately, in a fondue pot, to keep it warm, with bread.
Top Tip for making Lancashire cheese fondue

If using creamy Lancashire cheese, it’s best grated.