This Lancashire cheese fondue is perfect for sharing. It takes no time at all to make and is full of creamy cheese flavour. This cheese recipe is a must-have.
Ingredients
- 1 clove garlic, peeled and halved
- 150ml white wine
- 300g Lancashire cheese, crumbled or grated
- 1 level tbsp cornflour
- 1tbsp kirsch
- Crusty bread, cubed
- Fondue set
WEIGHT CONVERTER
Method
- Rub the inside of a small pan with the cut surfaces of the garlic.
- Pour the wine into the pan and bring to the boil. Reduce the heat and add the cheese. Stir until it melts.
- Mix the cornflour with the kirsch and pour into the cheese. Stir until the mixture thickens, taking care not to let it catch and burn on the pan’s base.
- Serve immediately, in a fondue pot, to keep it warm, with bread.
Top Tip for making Lancashire cheese fondue
If using creamy Lancashire cheese, it’s best grated.
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