Lancashire cheese fondue recipe

Click to rate
(0 ratings)
Sending your rating
serves: 3 - 4
Skill: easy
Cost: cheap
Prep: 15 min
Cooking: 20 min

Nutrition per portion

Calories 326 kCal 16%
Fat 23g 33%
  -  Saturates 15g 75%
  • We earn a commission for products purchased through some links in this article.
  • This Lancashire cheese fondue is perfect for sharing. It takes no time at all to make and is full of creamy cheese flavour. This cheese recipe is a must-have.


    • 1 clove garlic, peeled and halved
    • 150ml white wine
    • 300g Lancashire cheese, crumbled or grated
    • 1 level tbsp cornflour
    • 1tbsp kirsch
    • Crusty bread, cubed
    • Fondue set


    • Rub the inside of a small pan with the cut surfaces of the garlic.

    • Pour the wine into the pan and bring to the boil. Reduce the heat and add the cheese. Stir until it melts.

    • Mix the cornflour with the kirsch and pour into the cheese. Stir until the mixture thickens, taking care not to let it catch and burn on the pan’s base.

    • Serve immediately, in a fondue pot, to keep it warm, with bread.

    Top tip for making Lancashire cheese fondue

    If using creamy Lancashire cheese, it’s best grated.

    Click to rate
    (0 ratings)
    Sending your rating

    Related Recipes