Lemongrass and lychee martini recipe

(52 ratings)

www.goodtoknow.co.uk has lots of fantastic recipes like this quick and easy lemongrass and lychee martini

Preparation Time15 mins plus refrigeration time

This twist on the classic martini is as refreshing as it is delicious. A real cocktail party show-stealer


For the lemongrass sugar syrup:

  • 175g (5oz) caster sugar
  • 225ml (8fl oz) water
  • 4 stalks lemon grass, cut into thirds
  • 1tbs juniper berries

For each martini:

  • 50ml (2fl oz) vodka
  • 1tbs lemongrass sugar syrup
  • 2tsp lychee juice (from canned lychees)
  • 2tsp pomegranate juice
  • Sparkling water
  • Pomegranate seeds

To garnish:

  • Cocktail stick, slice of lime and lychees




  1. To make the sugar syrup, mix together the sugar, water, lemongrass and juniper berries in a small saucepan.
  2. Bring to the boil, then reduce the heat to low and simmer for 10 mins, or until the sugar is completely dissolved.
  3. Strain the syrup into a plastic container and refrigerate until ready to use. The syrup can be kept in the fridge for up to a week.
  4. To make the martini, fill a cocktail shaker with 1tbs crushed ice. Add the vodka, lemongrass sugar syrup, lychee juice and pomegranate juice, shake until well mixed and chilled. Strain into a martini glass, top up with sparkling water as desired and add a few pomegranate seeds. Slowly pour the pomegranate juice over the back of a spoon so that the juice settles at the bottom of the glass.
  5. Serve immediately, garnished with a lychee and lime slice threaded onto a cocktail stick.

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