Lime and coriander glazed sausages recipe

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It's not a barbecue without the bangers and everyone will love these sweet and tangy glazed sausages from Essentials magazine

By
Published In Recipes
  • healthy
Serves 6
Skill Easy
Preparation Time 10 mins
Cooking Time 10 mins (may need an extra 5 mins)
Total Time 20 mins
Cost Range Cheap
Nutrition Per Portion RDA
Calories 170 Kcal 9%
Fat 13 g 19%
Saturated Fat 5 g 25%

It's not a barbecue without the bangers and everyone will love these sweet and tangy glazed sausages

Ingredients

  • 1⁄2 lime
  • Fresh coriander, finely chopped,
  • 1⁄2tbsp lime pickle
  • 1⁄2tbsp honey
  • 400g pack pork and chilli sausages.

WEIGHT CONVERTER

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Method

  1. In a bowl, mix the lime juice and zest, a handful of fresh coriander, finely chopped, the lime pickle and honey, and coat the pork and chilli sausages.
  2. Cook on the barbecue, turning frequently until cooked through (about 10-15 mins).
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