Lime and coriander glazed sausages recipe

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serves: 6
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 10 min
(may need an extra 5 mins)

Nutrition per portion

Calories 170 kCal 9%
Fat 13g 19%
  -  Saturates 5g 25%
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  • It’s not a barbecue without the bangers and everyone will love these sweet and tangy glazed sausages


    • 1⁄2 lime
    • Fresh coriander, finely chopped,
    • 1⁄2tbsp lime pickle
    • 1⁄2tbsp honey
    • 400g pack pork and chilli sausages.


    • In a bowl, mix the lime juice and zest, a handful of fresh coriander, finely chopped, the lime pickle and honey, and coat the pork and chilli sausages.

    • Cook on the barbecue, turning frequently until cooked through (about 10-15 mins).

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