It's not a barbecue without the bangers and everyone will love these sweet and tangy glazed sausages
Ingredients
- 1⁄2 lime
- Fresh coriander, finely chopped,
- 1⁄2tbsp lime pickle
- 1⁄2tbsp honey
- 400g pack pork and chilli sausages.
WEIGHT CONVERTER
Method
- In a bowl, mix the lime juice and zest, a handful of fresh coriander, finely chopped, the lime pickle and honey, and coat the pork and chilli sausages.
- Cook on the barbecue, turning frequently until cooked through (about 10-15 mins).
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