Lime and coriander glazed sausages recipe

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It's not a barbecue without the bangers and everyone will love these sweet and tangy glazed sausages from Essentials magazine

  • healthy
Serves6
SkillEasy
Preparation Time10 mins
Cooking Time10 mins (may need an extra 5 mins)
Total Time20 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories170 Kcal9%
Fat13 g19%
Saturated Fat5 g25%

It's not a barbecue without the bangers and everyone will love these sweet and tangy glazed sausages

Ingredients

  • 1⁄2 lime
  • Fresh coriander, finely chopped,
  • 1⁄2tbsp lime pickle
  • 1⁄2tbsp honey
  • 400g pack pork and chilli sausages.

WEIGHT CONVERTER

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Method

  1. In a bowl, mix the lime juice and zest, a handful of fresh coriander, finely chopped, the lime pickle and honey, and coat the pork and chilli sausages.
  2. Cook on the barbecue, turning frequently until cooked through (about 10-15 mins).

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