Lime, ginger & crab spring rolls recipe

CLICK TO RATE
(86 ratings)

www.goodtoknow.co.uk has lots of quick and easy food recipes such as these lime, ginger and crab spring rolls. Find more recipes at www.goodtoknow.co.uk

Lime, ginger & crab spring rolls recipe
(Image credit: Alamy Stock Photo)
Serves4
Preparation Time1 hours cooling
Cooking Time3 mins -4
GoodtoKnow
By GoodtoKnow
published

Zingy, oriental crab spring rolls - a perfect snack or a dinner party starter

Ingredients

  • 200g (7oz) crab meat, drained
  • 1-2tsp ground ginger
  • 1-2tsp coriander leaf
  • Zest of 1 lime
  • 1 packet spring roll wraps or pastry
  • 1 egg yolk or water
  • Oil for deep frying

WEIGHT CONVERTER

to

Method

  1. Blend the crab meat, ground ginger, coriander leaf and lime zest.
  2. Open out a spring roll wrap and brush with egg yolk or water.
  3. Spread 1tbs crab mixture over the wrap, fold in the two sides and roll up, sealing the
  4. edges with egg yolk or water.
  5. Repeat with the remaining crab mixture and spring roll wraps. Refrigerate for at least one hr.
  6. Deep fry the spring rolls in oil for 3-4 mins, until golden brown and crispy all over.
  7. Delicious served with sweet chilli sauce.
Explore More
Chinese Recipes Crab Recipes Ginger Recipes Seafood Recipes Spring Roll Recipes Crab Chinese
GoodtoKnow
GoodtoKnow

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.

Related Recipes
Latest Recipes
Latest News