Lime, ginger & crab spring rolls recipe

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serves: 4
Prep: 1 hr
Cooking: 3 min
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  • Zingy, oriental crab spring rolls – a perfect snack or a dinner party starter


    • 200g (7oz) crab meat, drained
    • 1-2tsp ground ginger
    • 1-2tsp coriander leaf
    • Zest of 1 lime
    • 1 packet spring roll wraps or pastry
    • 1 egg yolk or water
    • Oil for deep frying


    • Blend the crab meat, ground ginger, coriander leaf and lime zest.

    • Open out a spring roll wrap and brush with egg yolk or water.

    • Spread 1tbs crab mixture over the wrap, fold in the two sides and roll up, sealing the

    • edges with egg yolk or water.

    • Repeat with the remaining crab mixture and spring roll wraps. Refrigerate for at least one hr.

    • Deep fry the spring rolls in oil for 3-4 mins, until golden brown and crispy all over.

    • Delicious served with sweet chilli sauce.

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