Name: Mango chutney recipe
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: Makes: 0.5 litre jar
Cuisine: Indian
Ingredients: 4 mangoes, cut into 1-inch chunks; 1 lime; 20g butter; 1tsp ground cumin; 1tsp coriander; 1tsp tumeric; 1tsp kashmiri chilli powder; 6 green cardamom pods; 1 clove garlic, crushed; 3cm piece ginger, grated; 400ml white wine vinegar; 350g light brown sugar

By Clare Hopping

last updated 20 June 22

It takes just 1 hour and 50 minutes to make this sweet mango chutney.

Most of the ingredients you'll find in your store cupboard if you make homemade curry, but you will need patience while the chutney is maturing. This recipe takes just 10-15 minutes to prep, just like our easy tomato chutney recipe (opens in new tab).

Ingredients

4 mangoes, cut into 1-inch chunks
1 lime
20g butter
1tsp ground cumin
1tsp coriander
1tsp tumeric
1tsp kashmiri chilli powder
6 green cardamom pods
1 clove garlic, crushed
3cm piece ginger, grated
400ml white wine vinegar
350g light brown sugar

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Method

Lightly fry the onion, garlic, ginger and dried spices in butter for two minutes.
Add the mango to pan and cook for 5 minutes. Add the sugar and vinegar and simmer for 1.5 hours.
Pour into a sterilised jar while hot and seal.
Leave for at least two weeks for the flavours to mature before serving with poppadoms.

Top Tip for making Mango chutney

Kashmiri chilli powder is available online or in Indian food shops. If you cannot find it you can replace it with a combination if paprika and cayenne pepper

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Clare Hopping