Mary Berry's takeaway-style dinner of Thai-spiced pork is balanced in a rich and creamy coconut and tomato sauce.
Ingredients
For the
pork with chilli and coconut:
- 750g (11⁄2lb) pork fillet (tenderloin), trimmed and cut into 5mm (1⁄4in) strips
- 2tbsp sunflower oil
- 8 spring onions, cut into 2.5cm (1in) pieces
- 1 large red pepper, halved, seeded, and cut into thin strips
- 1 x 400g (13oz) can chopped tomatoes
- 60g (2oz) creamed coconut, coarsely chopped
- 4tbsp water
- 2tbsp chopped fresh coriander
- 1tbsp lemon juice
- Salt and black pepper
- Coriander sprigs to garnish
- Chinese noodles to serve
For the
spice mix:
- 2.5cm (1in) piece of fresh root ginger, peeled and grated
- 2 fresh red chillies, halved, seeded, and finely chopped
- 1 garlic clove, crushed
- 1tbsp mild curry powder
WEIGHT CONVERTER
Method
- For the spice mix: In a bowl, combine the ginger, chillies, garlic, and curry powder, and season with salt and pepper.
- For the pork with chilli and coconut: Turn the pork in the spice mix, cover, and leave to marinate in the refrigerator for 2 hrs.
- Heat a wok or large frying pan, add the oil, and heat until hot. Add the strips of pork in batches, and stir-fry over a high heat for 5 mins or until browned all over.
- Add the spring onions and stir-fry for 1 min. Add the red pepper and stir-fry for 1 min, then add the tomatoes, coconut, and measured water. Bring to a boil, cover, and simmer very gently for 15 mins or until the pork is tender.
- Add the chopped coriander, lemon juice, and salt and pepper to taste. Garnish with coriander sprigs and serve on a bed of chinese noodles.
Top Tip for making Mary Berry's pork with chilli and coconut
Save time by marinating the pork the night before and keep it in the fridge until you need it.
Mary Berry CBE is one of the most loved celebrity chefs in the country. In her early 80s, she’s been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Mary is probably most famous for being one of the original judges on The Great British Bake Off, where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four.
-
Pork and cabbage stir-fry
This mouthwatering pork and cabbage stir-fry is ready in just four simple steps taking just 10 mins to prep...
By Rose Fooks Published
-
Mary Berry’s rum and raisin ice cream
Mary Berry's rum and raisin ice cream recipe uses four ingredients and requires no churning!
By Mary Berry Last updated
-
Mary Berry’s flapjacks
This flapjacks recipe comes from baking expert Mary Berry takes 30 minutes to make and uses just four ingredients...
By Mary Berry Last updated
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Trifle cake
This trifle cake has all the elements of the classic British pudding but we’ve made it dairy-free
By Rose Fooks Published
-
Coconut and pineapple ice lollies
Our coconut and pineapple ice lollies are healthier and cheaper than shop-bought lollies and you only need four ingredients plus your chosen decorations.
By Rose Fooks Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
The Queen’s dinner table rule means this everyday essential isn’t ‘allowed’ for her royal relatives
The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest...
By Emma Shacklock Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published