Feed a family of four for just £3.44 with our potato bake recipe. Short of time? Try swap the fresh veggies for 750g of frozen Mediterranean vegetables
Ingredients
- 800g salad or new potatoes, thickly sliced
- 500g mixed Mediterranean-style vegetables, e.g. aubergines, courgettes and peppers, roughly chopped
- 50g pine nuts
- 1tbsp olive oil
- 2tbsp pesto
Method
Preheat the oven to 200ºC or gas mark 6.
Place the potatoes, vegetables and pine nuts in a large roasting tin, add the oil and season. Bake for 20 mins until tender.
Stir in the pesto and cook for a further 5 mins. Serve immediately.
Top tip for making Mediterranean potato and vegetable bake
For a meaty alternative, thinly slice 400g pork or chicken breast and mix in with the vegetables and cook according to method.
