Mediterranean potato and vegetable bake recipe

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Feed a family of four for just £3.44 and our Mediterranean potato bake recipe. For more potato recipes visit goodtoknow.co.uk

  • healthy
  • healthy
Serves4
SkillEasy
Preparation Time5 mins
Cooking Time25 mins
Total Time30 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories352 Kcal18%
Sugar5.6 g6%
Fat18.6 g27%
Saturated Fat1.1 g6%
Salt0.03 g
Salt0.03 g

Feed a family of four for just £3.44 with our potato bake recipe. Short of time? Try swap the fresh veggies for 750g of frozen Mediterranean vegetables

Ingredients

  • 800g salad or new potatoes, thickly sliced
  • 500g mixed Mediterranean-style vegetables, e.g. aubergines, courgettes and peppers, roughly chopped
  • 50g pine nuts
  • 1tbsp olive oil
  • 2tbsp pesto

WEIGHT CONVERTER

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to
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Method

  1. Preheat the oven to 200ºC or gas mark 6.
  2. Place the potatoes, vegetables and pine nuts in a large roasting tin, add the oil and season. Bake for 20 mins until tender.
  3. Stir in the pesto and cook for a further 5 mins. Serve immediately.
Top Tip for making Mediterranean potato and vegetable bake

For a meaty alternative, thinly slice 400g pork or chicken breast and mix in with the vegetables and cook according to method.

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