Name: Mediterranean quiche recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves: 6
Ingredients: 185g ready-baked savoury pastry case; ½ x 460g jar roasted red peppers, drained and sliced; 4-6 sun-dried tomato halves, chopped; 2tbsp sliced black olives; 2 medium eggs; 170ml carton double cream; 2tbsp green pesto; Salt and black pepper

Nutrition Per Portion

RDA

Calories

390 Kcal

20%

Fat

33 g

47%

Saturated Fat

12 g

60%

By GoodtoKnow

published 27 August 12

Packed with juicy and fresh Mediterranean vegetables, this quiche is bursting with flavour. Treat the family to this mouth-watering pastry today

Ingredients

185g ready-baked savoury pastry case
½ x 460g jar roasted red peppers, drained and sliced
4-6 sun-dried tomato halves, chopped
2tbsp sliced black olives
2 medium eggs
170ml carton double cream
2tbsp green pesto
Salt and black pepper

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Set the oven to 180°C/350°F/Gas Mark 4.
Put the pastry case on a baking sheet (remove the foil casing if it’s packed in one). Spread the roasted peppers and sun-dried tomatoes over the base and scatter the sliced olives on top.
Beat together the eggs, cream, pesto and seasoning and pour into the pastry case. Bake in the centre of the oven for 30-40 mins, until the filling is starting to turn a light-golden colour and has set in the centre.
Slide the quiche on to a wire rack and leave to cool. Serve it warm or at room temperature. If making the quiche in advance, chill when cold. It will keep for up to 2 days. Allow to come to room temperature or warm through before serving.

Top Tip for making Mediterranean quiche

If you want to keep the quiche for a few days, make sure you wrap it in tin foil and pop in the fridge.

Explore More

BBQ Recipes Egg Recipes Lunch Recipes Quiche Recipes Vegetarian Recipes

GoodtoKnow

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.