Mincemeat cake bars recipe

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serves: 8
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 30 min
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  • If you love mincemeat but fancy a change from mince pies, try these quick, healthy mincemeat cake bars. These treat-sized bars will satisfy your festive urge


    • 250g wholemeal self raising flour
    • 2tsp baking powder
    • 450g vegetarian mincemeat
    • 4 beaten eggs
    • 2 tbsp agave nectar


    • In a large bowl combine the flour with the baking powder.

    • Stir in the mincemeat and the beaten eggs with the agave nectar. Stir together to combine and then spoon in to a rectangular shallow tray bake tin.

    • Bake in the oven at 180ºC/356ºF/Gas Mark 4 for 25-30 minutes until golden brown. Cool in the tin then cut into snack size bars.

    Top tip for making Mincemeat cake bars

    Agave nectar is a sweetening syrup which you can buy in health stores or Waitrose. If you can't find it in your local supermarket, substitute with honey

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