Mincemeat cake bars recipe

Click to rate
(64 ratings)
Sending your rating
serves: 8
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 30 min
  • We earn a commission for products purchased through some links in this article.
  • If you love mincemeat but fancy a change from mince pies, try these quick, healthy mincemeat cake bars. These treat-sized bars will satisfy your festive urge

    Ingredients

    • 250g wholemeal self raising flour
    • 2tsp baking powder
    • 450g vegetarian mincemeat
    • 4 beaten eggs
    • 2 tbsp agave nectar

    Method

    • In a large bowl combine the flour with the baking powder.

    • Stir in the mincemeat and the beaten eggs with the agave nectar. Stir together to combine and then spoon in to a rectangular shallow tray bake tin.

    • Bake in the oven at 180ºC/356ºF/Gas Mark 4 for 25-30 minutes until golden brown. Cool in the tin then cut into snack size bars.

    Top tip for making Mincemeat cake bars

    Agave nectar is a sweetening syrup which you can buy in health stores or Waitrose. If you can't find it in your local supermarket, substitute with honey

    Click to rate
    (64 ratings)
    Sending your rating

    Related Recipes