Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Brandy apple puddings are simple to make but impressive, with the brandy addding a warming taste. Serve with custard, cream or ice cream
Ingredients
For the apples:
- 1 tsp low fat spread
- 5 Cox’s apples , peeled, cored and cut into 1cm thick wedges
- 2tbsp agave nectar
For the sponge:
- 50g low fat spread, plus 1 tsp
- 100g apple sauce eg Colmans
- 150g self raising flour
- 2 medium eggs
- 100g caster sugar
- 2tbsp brandy
- 1tsp vanilla paste
WEIGHT CONVERTER
Method
- For the apples, heat spread in a large frying pan, add apples and cook over a medium heat for 8-10 mins until golden. Add agave syrup and 6 tbsp water and cook for a further 3 mins until soft. Set aside.
- Heat oven to 180C/gas mark 4. Using 1tsp spread, grease 6 individual metal pudding bowls. Whisk all sponge ingredients together using an electric had whisk for 2 mins until pale.
- Spoon half the apple mixture into the pudding moulds and top with the cake mixture. Cover each pud tightly with a small square of foil with a pleat in then sit into a small baking tray. Pour enough boiling water into the tray to cover come almost halfway up each bowl.
- Bake for 30 mins or until springy to the touch.
Top Tip for making Mini brandy apple puddings
Leave for 3 mins before tuning out onto serving plates and topping with the remaining apple mixture.

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Stewed apples
Stewed apples are so easy and versatile, as you can use them to make apple pie, crumble or serve with roast pork. Ready in 30 minutes...
By Jessica Dady • Published
-
Apple pie
This easy apple pie recipe is a real classic. Made traditionally with stewed apples and a rich buttery pastry you just can't go wrong...
By Jessica Dady • Published
-
Apple crumble tray bake
This mouthwatering apple crumble tray bake is great served with ice cream or custard for dessert. It's also a great choice for a bake sale
By Jessica Dady • Published
-
Red velvet cupcakes
Red velvet cupcakes from the Hummingbird Bakery have deep red sponge with a delicious cream cheese frosting. They are delightfully decadent.
By Jessica Dady • Published
-
Vegetable stew
A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner
By Jessica Dady • Last updated
-
Jam tarts
Jam tarts are one of the simplest bakes around, perfect for making with kids, for novice bakers, or anyone who just fancies a bit of a retro treat.
By Rachael Martin • Published
-
Iceland is selling a GIANT Cadbury’s Creme Egg dessert just in time for Easter
By Naomi Jamieson • Published
-
The Queen’s dinner table rule means this everyday essential isn’t ‘allowed’ for her royal relatives
The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest...
By Emma Shacklock • Published
-
These 7 everyday clothing items could get drivers FINED up to £5,000 - do you wear them at the wheel?
By Selina Maycock • Published