Mini strawberry mousses recipe

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serves: 8
Skill: easy
Cost: cheap
Prep: 15 min
Cooking: 5 min
(plus 4 hours chilling)
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  • Light and creamy, these mini strawberry mousses are the perfect light bite after a big meal. Whip up these puds in next to no time and leave to chill


    • 625g strawberries
    • 3 limes, grated rind only
    • 3 tbsp runny honey
    • 4 tbsp water
    • 3 tsp powdered gelatine
    • 250ml double cream
    • 250g low-fat natural yogurt
    • Extra small strawberries to decorate


    • Puree 225g of the strawberries then press through a sieve and reserve for decoration. Puree the remaining strawberries, sieve then mix the puree with the lime rind and honey.

    • Add the water to a small heatproof bowl, sprinkle the gelatine over the water so that the water absorbs all the powder. Leave to stand for 5 minutes. Heat the bowl in a small saucepan of simmering water until it is a clear liquid.

    • Whip the cream until it forms soft swirls. Fold in the yogurt, pureed strawberry and lime mix then the gelatine in a thin trickle. Pour into 8, 120ml small liqueur glasses or coffee cups. Chill for 3-4 hours or until the mousses have set.

    • To serve, stir the reserved strawberry puree then pour a little over the top of each mousse. Decorate with tiny strawberries.

    Top tip for making Mini strawberry mousses

    Try this recipe with raspberries for a different flavour

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