Miso hummus recipe

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Miso hummus will go down a storm at any party, buffet or picnic - it's hummus with a bit of a twist! Plus, it's ready in 5 mins flat!

  • healthy
Serves4
SkillEasy
Preparation Time5 mins
Total Time5 mins
Nutrition Per PortionRDA
Calories165 Kcal8%
Fat10 g14%
Saturated Fat1.5 g8%

Miso hummus will go down a storm at any party, buffet or picnic - it's hummus with a bit of a twist! This miso hummus is great for dipping - use veg sticks, toasted pitta strips or even just crisps. You can whip up this party favourite in only 5 minutes and it keeps well for a few days so if you want to be super organised, you can get it ready in advance and then dish it up in pretty little dip bowls.

If you like this, why not try our classic hummus recipe - it's easy!

Ingredients

  • 1 can of chickpeas
  • 50ml extra virgin olive oil
  • ½ lemon
  • 2½tbsp white miso paste
  • warm pitta bread and veg sticks to serve

WEIGHT CONVERTER

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Method

  1. Blitz 1 rinsed and drained can of chickpeas in a food processor with the extra virgin olive oil, 1tbsp cold water, the juice from half a lemon and the white miso paste until very smooth. Serve with warm pitta bread and veg sticks.
Top Tip for making Miso hummus

You can keep this houmous in the fridge in an airtight container for up to 5 days, so you can make it days in advance if you're having a party.

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