This delicous dish of mussels in a rich white wine and garlic sauce is thought to have originated way back in the 1700's. It was eaten in winter when other fish and most veggies were scarce. We think it's good all year round thanks to its light yet warming taste. The rich cooking sauce is the perfect thing to dunk your chips, or crusty bread, into once you've eaten all your mussels.
Ingredients
- 1kg fresh mussels
- 250ml white wine
- Sprig of thyme
- 1 garlic clove, peeled and crushed flat
- Good handful of fresh chopped
- Parsley, plus extra for garnish
- 4 medium to large potatoes (Maris Piper are best), peeled
- Oil, for deep-fat frying
WEIGHT CONVERTER
Method
- To prepare the mussels: Scrub and remove beards and barnacles. Throw away those that don’t close when you tap them or any with cracked shells. They should all be closed for cooking.
- Cut the potatoes into thin strips. Wash, then dry them with a towel and fry in deep oil at 150°C until they soften. Drain on kitchen paper.
- Put the mussels in a large pan with the wine, thyme, garlic and parsley. Put the lid on and bring to the boil. Shake the pan, and cook for 1-2 minutes until they’re open. Serve with the juices.
- Meanwhile, heat the oil to 185°C and put the fries back in until golden. Serve straight away
Top Tip for making Moules frites
Add a little extra flavour with some tarragon and/or a few drops of Pernod/Ricard.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Healthy fish and chips
Healthy fish and chips is a lightened up version of a Friday night fish supper. The flavour packed crumb coating is a great alternative to batter.
By Jess Findlay Published
-
Fish chowder
Fish chowder is a creamy and filling soup that's full of good-for-you fish and chunky veg. The perfect thing to warm you up on a winter evening.
By Octavia Lillywhite Published
-
Italian fish stew
One of our favourite short-cut suppers, this stew is perfect on a chilly winter evening. For more recipes visit goodtoknow.co.uk/recipes
By Octavia Lillywhite Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published