Mozzarella and tomato toasties recipe

Click to rate
(21 ratings)
Sending your rating
serves: 4
Skill: easy
Prep: 10 min
Cooking: 15 min
  • We earn a commission for products purchased through some links in this article.
  • Mozzarella and tomato toasties make the easiest open pizzas topped with melted cheese, tomatoes and pesto. It’s a really quick lunch to make for the kids and it’s so easy, they can even you help you make it! All you need is a handful of ingredients, but feel free to mix and match with any leftovers you have in your fridge – in fact, think of them as a pizza. Anything goes!


    • 1 ready-to-bake ciabatta loaf
    • 4tbsp fresh pesto
    • 125g mozzarella pearls, drained
    • 14-16 cherry tomatoes
    • handful of fresh basil leaves
    • freshly ground black pepper
    • olive oil to drizzle over


    • Preheat the oven to 200C, gas 6. Cook the ciabatta loaf according to packet instructions (8-10 mins). Trim the ends off the bread and cut in half vertically and then horizontally to make 4 pieces, or however many slices you like.

    • Spread the soft side with pesto. Cut the cheese pearls and cherry tomatoes in half and pop on top of the toasted bread.

    • Cook under a hot grill for 3-5 mins or until the cheese is melting nicely. Scatter with fresh basil leaves, freshly ground black pepper and a drizzle of olive oil.

    Top tip for making Mozzarella and tomato toasties

    If you can’t find mozzarella pearls buy a whole ball and cut into small chunks.

    Click to rate
    (21 ratings)
    Sending your rating

    Related Recipes