This tasty vegetarian tart is easy to prepare and makes a perfect meat-free dinner party dish or alternative to the Sunday Roast. Delicious served with some seasonal greens, roasted veg, or a crunchy green salad this dish can also be made the night before
Ingredients
- 375g all-butter puff pastry
- 25g butter
- 500g mushrooms, sliced
- 30g Parmesan, grated
- A handful of parsley leaves, chopped
- 1 garlic clove, crushed
- 1 egg, beaten
WEIGHT CONVERTER
Method
- Roll out the pastry onto a floured work surface and place into a circular pie dish (with the pastry hanging over the sides). Chill in the fridge.
- Preheat the oven to 200°C/Fan 180°C/Gas mark 6. Melt the butter in a large frying pan over a medium heat, and fry the mushrooms for 10 minutes. Take off the heat and mix in the Parmesan cheese, chopped parsley, and crushed garlic. Season.
- Take the pastry out of the fridge, trim off the edges, and spoon in the mushrooms mixture.
- Brush the edges of the pie with the beaten egg and bake in the oven for 20 minutes, until golden brown.
Top Tip for making Mushroom and Parmesan tart
If you’re planning a dinner party, these veggie tarts also make a great starter. Make individual tarts by stamping out four 15cm circles from the pastry
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite Published
-
Vegetarian Bolognese
Use Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. You will barely even be able to tell the difference.
By Octavia Lillywhite Published
-
Vegetable stew
Our vegetable stew takes 40 minutes to make and is under 200 calories per portion
By Rosie Conroy Last updated
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Trifle cake
This trifle cake has all the elements of the classic British pudding but we’ve made it dairy-free
By Rose Fooks Published
-
Coconut and pineapple ice lollies
Our coconut and pineapple ice lollies are healthier and cheaper than shop-bought lollies and you only need four ingredients plus your chosen decorations.
By Rose Fooks Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
3 ingredients, 8 minutes and an air fryer to make the easiest Nutella pastries
Want to know how to make Nutella swirls in your air fryer? It's easier than you think
By Ellie Hutchings Published
-
Why George, Charlotte and Louis won’t be joining the rest of the family for Christmas dinner
He'll be sat at a different table from King Charles and senior Royals...
By Adam England Published