Looking for pasta recipes, mushroom pasta recipes, leek recipes, quick pasta recipes or easy pasta recipes? The kids will love this easy veggie supper of creamy mushroom, leek and pea pasta which has been triple tested by Essentials magazine.
Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Triple tested: The kids will love this easy veggie supper of creamy mushroom, leek and pea pasta. Brought to you by Essentials magazine.
Ingredients
8 baby leeks, sliced
400g chestnut mushrooms, sliced
142ml pot double cream
Half a bunch chives, finely chopped
Small bunch parsley, finely chopped
Check you've got
2tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, finely chopped
200ml white wine
Good grating fresh nutmeg
250g frozen petits pois
50g Parmesan cheese or vegetarian alternative, grated
300g dried pappardelle pasta
WEIGHT CONVERTER
grams
to
cups
Method
Heat the olive oil in a large deep frying pan. Add the onion, leeks and garlic, cover and cook for 5 mins until softened.
Remove the lid, turn up the heat, add the mushrooms and cook for 5 mins until golden. Pour in the white wine, add the nutmeg and simmer for 5 mins. Add the petits pois and cream, bring to a simmer for about 3 mins, then stir through the herbs and Parmesan or alternative.
Meanwhile, cook the pasta according to the pack instructions, drain and return to the pan. Pour in the sauce, toss together, season and serve.
Top Tip for making Mushroom, leek and pea pasta
Top tip: If there's any left over, stir through extra cheese sauce, sprinkle with breadcrumbs and grated cheese and bake for 20 mins.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
Vegetable Bolognese
