Mustardy chicken toasts recipe

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serves: 2 - 3
Skill: medium
Prep: 5 min
Cooking: 10 min
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  • If you’ve got some leftover roast chicken in the fridge but not enough to make a diinner, turn it into this creamy mustard toast topper for lunch


    • 15g butter
    • 1 rounded tablespoon plain flour
    • 150ml milk
    • 1-2 tablespoons creme fraiche
    • 1 teaspoon coarse grain mustard
    • 150g cooked chicken, shredded
    • 2-3 slices ciabatta, toasted
    • A few lightly cooked asparagus tips


    • Melt the butter in a small pan, add the flour then gradually stir in the milk. Bring to the boil, stirring, until the sauce thickens.

    • Add the creme fraiche, mustard and chicken and heat through. Season to taste with salt and freshly ground pepper.

    • Spoon the sauce over the toast and scatter a few asparagus tips on top, serve immediately.

    Top tip for making Mustardy chicken toasts

    Don't have asparagus? Top with a handful of baby spinach leaves or lightly cooked broccoli florets

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