Nachos with chunky guacamole recipe

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  • Vegetarian
serves: 6
Skill: easy
Prep: 10 min
Cooking: 05 min

Nutrition per portion

Calories 400 kCal 20%
Fat 32g 46%
  -  Saturates 12g 60%
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  • Triple tested: Our favourite party food – cheesy, tangy nachos with a chunky avocado guacamole dip. And only 15 minutes to make. Brought to you by Essentials magazine


    • 3 ripe avocados, peeled and sliced
    • 2 cloves garlic, crushed
    • Juice of 2 limes
    • 1 red chilli, finely chopped
    • Coriander, chopped
    • 150g cherry tomatoes, chopped
    • 150g bag of tortilla chips
    • 200g Cheddar
    • Jalapenos
    • Soured cream


    • Using a potato masher, lightly crush the flesh of the ripe avocados with garlic, the juice of 2 limes, zest of 1 lime and a red chilli. Stir in a small bunch of coriander and cherry tomatoes. To serve, scatter tortilla chips into an ovenproof dish, and scatter over Cheddar.

    • Put the dish on a baking tray and transfer to a hot oven for a few mins until cheese has melted. Remove from oven and add a few jalapenos, some of the guacamole and soured cream.

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