Name: Nanaimo bars recipe
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: Makes: 20
Ingredients: 125g (4oz) butter; 2 level tbsp golden caster sugar; 2 level tbsp cocoa; 1 medium egg, beaten; 1 tsp vanilla essence; 300g (10oz) digestive biscuits, crumbed; 60g (2oz) desiccated coconut

By GoodtoKnow

published 20 July 2019

in Recipes

Nanaimo bars, slices of delicious chocolate and custard cake which are a cult snack in Canada, are the perfect no-fuss treat for kids and packed lunches. Even better, they require no baking - simple!

Ingredients

125g (4oz) butter
2 level tbsp golden caster sugar
2 level tbsp cocoa
1 medium egg, beaten
1 tsp vanilla essence
300g (10oz) digestive biscuits, crumbed
60g (2oz) desiccated coconut

For the custard filling

60g (2oz) unsalted butter, softened
2 tbsp custard powder
½ tsp vanilla extract
250g (8oz) icing sugar
3 tbsp lemon juice

For the topping

150g dark chocolate
30g (1oz) butter
4 tbsp strong black coffee
18 x 27cm (7 x 11in) traybake tin, lined with Bakewell paper

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Method

To make the base: Put the butter, sugar and cocoa in a small pan over a low heat and stir until the sugar dissolves.
Take off the heat and add the egg, vanilla essence, crumbs and coconut. Press mixture into the tin and level the surface. Chill for at least 30 mins.
To make the filling: Cream the butter until pale and fluffy. Whisk in the custard powder and vanilla, then the icing sugar and lemon juice. Spread this over the biscuit base and chill for 1-2 hours until set firm.
To make the topping: Melt the chocolate with the butter in a bowl over a pan of simmering water. Take off the heat and whisk in the coffee until you get a smooth icing. Spread it over the filling. Leave until set. Cut into 3cm (1¼in) wide bars.

Top Tip for making Nanaimo bars

Once the topping is on, chill the cake out of the fridge, otherwise the chocolate will lose its gloss.

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