Olive oil and Dijon-dressed carrots recipe

Bring out the natural sweetness of baby carrots with this gorgeous Dijon mustard dressing - it's simple but so effective

Ingredients

• 800g (1lb 2oz) baby carrots, halved lengthways if large
• 4tbsp olive oil
• 1tbsp white wine vinegar
• 1tbsp Dijon mustard
• ½ tsp caster sugar
• 1tbsp roughly chopped parsley

Method

1. 1 .Drop the carrots into boiling salted water, bring back to the boil and simmer until just tender - about 5 to 10 mins. Drain and return to the pan.
2. Combine the oil, white wine vinegar, mustard and sugar. Season well and pour over the carrots. Scatter with parsley and serve.