Oriental spiced minced pork salad recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 9 min
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  • A tasty meal that takes minutes to prepare and cook. Pork mince is flavoured with the Oriental seasoning, 5 spice powder, and simply stir fried with garlic.


    • 500g pork mince
    • 3 garlic cloves, crushed
    • 1tsp 5 spice powder
    • Salt and freshly ground black pepper
    • Juice of 1 lime
    • 4 large leaves iceberg lettuce, washed
    • Small bunch fresh coriander, roughly chopped
    • 1 large red chilli, deseeded and finely chopped
    • A small handful of walnuts, chopped


    • Put the pork mince in a wok or large frying pan and stir fry over a high heat for 3-4 mins until beginning to brown.

    • Add the garlic, 5 spice and plenty of seasoning and stir fry for a further 4-5 mins until cooked through. Remove from the heat, sprinkle over the lime juice and leave to stand for 5 mins.

    • To serve, arrange the lettuce leaves on serving plates and carefully fill with the warm mince. Sprinkle with coriander, chilli and a few walnuts. Serve immediately with crisp salad vegetables.

    Top tip for making Oriental spiced minced pork salad

    This is a versatile recipe so you can change the main ingredient to any minced meat, and add your own spices to taste.

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