A tasty meal that takes minutes to prepare and cook. Pork mince is flavoured with the Oriental seasoning, 5 spice powder, and simply stir fried with garlic.
Ingredients
- 500g pork mince
- 3 garlic cloves, crushed
- 1tsp 5 spice powder
- Salt and freshly ground black pepper
- Juice of 1 lime
- 4 large leaves iceberg lettuce, washed
- Small bunch fresh coriander, roughly chopped
- 1 large red chilli, deseeded and finely chopped
- A small handful of walnuts, chopped
WEIGHT CONVERTER
Method
- Put the pork mince in a wok or large frying pan and stir fry over a high heat for 3-4 mins until beginning to brown.
- Add the garlic, 5 spice and plenty of seasoning and stir fry for a further 4-5 mins until cooked through. Remove from the heat, sprinkle over the lime juice and leave to stand for 5 mins.
- To serve, arrange the lettuce leaves on serving plates and carefully fill with the warm mince. Sprinkle with coriander, chilli and a few walnuts. Serve immediately with crisp salad vegetables.
Top Tip for making Oriental spiced minced pork salad
This is a versatile recipe so you can change the main ingredient to any minced meat, and add your own spices to taste.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Pork and cabbage stir-fry
This mouthwatering pork and cabbage stir-fry is ready in just four simple steps taking just 10 mins to prep...
By Rose Fooks Published
-
Warm chicken and grain salad with green harissa
Our warm chicken and grain salad with green harissa requires 5 minutes prep and makes extra harissa for future meals
By Georgia Sparks Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
Why George, Charlotte and Louis won’t be joining the rest of the family for Christmas dinner
He'll be sat at a different table from King Charles and senior Royals...
By Adam England Published