Pan fried turkey recipe

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serves: 4
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  • A deliciously different dish and a possible quick Christmas fix!


    • 4 turkey escalopes, 125g each250g carrots cut into small batons
    • Marinade
    • 1 clove garlic, finely chopped
    • 1tbsp ginger, finely chopped
    • 2tbsp dark soy sauce
    • 2tbsp vegetable or groundnut oil
    • 1tbsp sesame oil
    • Juice of 3 limes
    • 1tbsp sweet chilli sauce
    • 2tbsp chopped coriander
    • A little oil


    • Marinade the escalopes for 1-2 hours then fry them in a little oil. Season with salt and pepper.

    • Stir fry the carrots in another pan and when they are soft add the chopped coriander and a little of the remaining marinade. Remove from the heat and keep warm.

    • Add the carrots and marinade to the turkey and keep hot.

    • When the escalopes are cooked serve them with carrots and mashed potato. Add some quick fried lime slices to garnish.

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    (117 ratings)
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