Name: Pantatin recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Serves: 4
Ingredients: 1 x; 3 tbsp golden caster sugar; 2 tbsp water; 3 Granny Smith apples, cored and quartered; 25g butter, cubed

By GoodtoKnow

published 3 February 15

Pantatin is a pancake hybrid combining classic apple tarte tatin with a classic American pancake mixture. The sweetness of the apples works well with the softness of the pancake mixture to make a fluffy pancake tart. Drizzle in caramel sauce before serving. It's a delicious dessert that all the family will love, and not just on Pancake Day

Ingredients

For the

1 x
3 tbsp golden caster sugar
2 tbsp water
3 Granny Smith apples, cored and quartered
25g butter, cubed

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Method

Make the pancake batter to the end of step 2 and set aside.
Gently heat the sugar and water until dissolved and lightly golden.
Put the apples in the base of the pan and gently cook for 15-30 mins, until softened. Dot with butter and turn the heat to medium.
Pour over the pancake mix and cook for 4-5 mins until beginning to set.
Meanwhile, heat the grill to medium. Put the pan under the grill for 3-4 mins until just set and lightly golden.
Turn out onto a flat plate and serve immediately.

Top Tip for making Pantatin

Give this recipe a twist by swapping the apples for pears instead!

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