Pantatin recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 45 min
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  • Pantatin is a pancake hybrid combining classic apple tarte tatin with a classic American pancake mixture. The sweetness of the apples works well with the softness of the pancake mixture to make a fluffy pancake tart. Drizzle in caramel sauce before serving. It’s a delicious dessert that all the family will love, and not just on Pancake Day


    • For the 
    • :
    • 1 x
    • 3 tbsp golden caster sugar
    • 2 tbsp water
    • 3 Granny Smith apples, cored and quartered
    • 25g butter, cubed


    • Make the pancake batter to the end of step 2 and set aside.

    • Gently heat the sugar and water until dissolved and lightly golden.

    • Put the apples in the base of the pan and gently cook for 15-30 mins, until softened. Dot with butter and turn the heat to medium.

    • Pour over the pancake mix and cook for 4-5 mins until beginning to set.

    • Meanwhile, heat the grill to medium. Put the pan under the grill for 3-4 mins until just set and lightly golden.

    • Turn out onto a flat plate and serve immediately.

    Top tip for making Pantatin

    Give this recipe a twist by swapping the apples for pears instead!

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