Pantatin recipe

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Pantatin is a panacake hybrid combining the classic apple-based tarte tatin together with a classic American pancake mixture

Serves4
SkillEasy
Preparation Time10 mins
Cooking Time45 mins
Total Time55 mins
Cost RangeCheap
GoodtoKnow
By GoodtoKnow
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Pantatin is a pancake hybrid combining classic apple tarte tatin with a classic American pancake mixture. The sweetness of the apples works well with the softness of the pancake mixture to make a fluffy pancake tart. Drizzle in caramel sauce before serving. It's a delicious dessert that all the family will love, and not just on Pancake Day

Ingredients

For the 

:

  • 1 x
  • 3 tbsp golden caster sugar
  • 2 tbsp water
  • 3 Granny Smith apples, cored and quartered
  • 25g butter, cubed

WEIGHT CONVERTER

to

Method

  1. Make the pancake batter to the end of step 2 and set aside.
  2. Gently heat the sugar and water until dissolved and lightly golden.
  3. Put the apples in the base of the pan and gently cook for 15-30 mins, until softened. Dot with butter and turn the heat to medium.
  4. Pour over the pancake mix and cook for 4-5 mins until beginning to set.
  5. Meanwhile, heat the grill to medium. Put the pan under the grill for 3-4 mins until just set and lightly golden.
  6. Turn out onto a flat plate and serve immediately.
Top Tip for making Pantatin

Give this recipe a twist by swapping the apples for pears instead!

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