Papaya and pomegranate tarts recipe

These tropical papaya and pomegranate tarts might look like they've come from a fancy patisserie but they're actually a doddle to make yourself

Ingredients

• 8 individual pastry tart cases
• 1 fresh ripe papaya
• 2tbsp lime marmalade
• 300ml double cream
• 3tbsp papaya juice drink

Method

1. Arrange the tart cases onto a tray. Roughly chop the papaya and place in a blender with the lime marmalade. Blend until smooth. Spread a little of this fruit puree over the base of each tart case.
2. Whip the cream until it forms soft peaks, fold in the papaya juice drink and whip again for a few secs until mixture holds its shape.
3. Spoon over the fruit puree and level with the back of a spoon.
4. To decorate, arrange fresh slices of papaya on top of each tart and scatter with a few pomegranate seeds.