Who says mashed potatoes have to be plain? Sun-dried tomatoes and Parmesan add a tangy savoury edge to this delicious dish
Ingredients
- Want an alternative? Swap the Parmesan and tomatoes for 200g (7oz) crumbled Stilton and five sliced spring onions.900g (2lb) floury potatoes, such as Desiree
- 4 to 5tbsp olive oil
- 55g (2oz) Parmesan, grated
- 55g (2oz) sun-dried tomatoes
WEIGHT CONVERTER
Method
- Place the potatoes in a large pan of water. Bring to the boil and simmer for 15 mins or until soft. Drain, reserving 2tbsp cooking water.
- Mash the potatoes with the oil and reserved water. Stir through the Parmesan and tomatoes and season well.
Top Tip for making Parmesan and sun-dried tomato mash potatoes
Want an alternative? Swap the Parmesan and tomatoes for 200g (7oz) crumbled Stilton and five sliced spring onions.
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