Pisa Mozzarella recipe

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pisa mozzarella
  • healthy
Makes20
Nutrition Per PortionRDA
Calories23 Kcal1%
Fat2 g3%

These colourful mozzarella balls with sun-dried tomatoes and basil are so easy to make - and they look great too.

Ingredients

  • 150g pack (20) mini mozzarella balls, drained
  • 6 pieces sun-dried tomato, from jar of sun-dried tomatoes in oil, each cut into 3 or 4
  • 20 basil leaves
  • 20 cocktail sticks

WEIGHT CONVERTER

grams
to
cups

Method

  1. Put a mozzarella ball on each cocktail stick, followed by a piece of sun-dried tomato, then dip the basil leaves in the oil from the tomatoes and put them on the cocktail sticks.
  2. Serve on a platter and drizzle with a little oil.
Top Tip for making Pisa Mozzarella

These can be made ahead, though no more than 2 hours before serving, and kept chilled. Add anchovy strips, if you like.

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