
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Thank you for signing up to GoodTo. You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Have these savoury Camembert cheese and red onion scones with a nice hot soup like French onion. They only need to bake for 12 minutes to come out soft and golden
Ingredients
- 225g (8oz) self-raising flour
- Pinch salt
- 55g (2oz) butter
- 25g (1oz) Camembert cheese, chopped into small chunks
- 150ml milk plus a little extra for glazing
- ½ tbsp poppy seeds
- 1 small red onion
- ½tbsp sugar
- 1tbsp red wine vinegar
- 1tbsp Dijon mustard
WEIGHT CONVERTER
Method
- Preheat oven to 220ºC (425ºF, gas mark 5) and lightly grease a baking tray.
- Mix together the flour and salt, then rub in the butter.
- Finely slice the red onion and cook over a medium heat along with the sugar and red wine vinegar until soft. This should take about 5 mins.
- Stir in the Camembert, poppy seeds, Dijon mustard, milk and red onions to the flour mixture and form a soft dough.
- Turn out on to a floured surface and lightly knead. Pat the dough out to form a round 2cm thick circle.
- Using a 5cm cutter stamp out the scones until all the mix is used.
- Place scones on baking tray, brush with milk and bake for 12-15 mins. Best served slightly warm.
Top Tip for making Poppy seed, cheese and onion scones
Top tip: Camembert cheese works best in these scones, but you can use any leftover cheese you have in this recipe like Cheddar or Stilton.
Goodto Newsletter
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Slimming World coronation quiche
This Slimming World coronation quiche is certainly fit for royalty packed with spinach, broad beans, and fresh tarragon...
By Slimming World Published
-
Cherry scones
Try our deliciously easy recipe for cherry scones, perfect with a cup of tea...
By Jessica Dady Last updated
-
Cheese scone
Cheese scones are melt-in-the-mouth savoury scones that are best eaten slightly warm, split and spread with a generous knob of unsalted butter
By Jessica Dady Published
-
Air fryer French toast bites
If you like French toast, you're going to love these air fryer French toast bites - the perfect weekend treat...
By Nathan Anthony Published
-
Air fryer fish tacos
Say hello to these mouthwatering air fryer fish tacos ready and on the table in just 20 minutes...
By Nathan Anthony Published
-
Air fryer sweet potato and chorizo hash
Flavoursome brunch or dinner, this air fryer sweet potato and chorizo hash is a 15 minute favourite in the air fryer...
By Nathan Anthony Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published
-
Lentil Chips recall 2023: Full list of products recalled by Warp Snacks
A range of lentil snacks have been withdrawn from shelves over potential health risks.
By Ellie Hutchings Published
-
Lidl urgently recalls 4 popular Paw Patrol snacks over ‘explicit’ error - do you have any in your cupboard?
Lidl urges shoppers to take their purchase to their nearest store for a refund
By Selina Maycock Published