Pork stir-fry with plum sauce recipe

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serves: 2
Skill: easy
Cost: not
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  • Simple but effective Chinese dish – this pork stir-fry with ginger is cheap to make and ready in less than 20 minutes


    • 30ml (2tbsp) oil
    • 275g (10oz) lean pork fillet, cubed
    • 90ml (6tbsp) plum sauce
    • 5ml (1tsp) grated root ginger
    • 1 crushed garlic clove
    • 350g packet of fresh stir-fry vegetables
    • Prawn crackers, to serve


    • Heat half the oil in a frying pan and add the pork fillet. Fry over a medium heat for 12-15 mins until golden brown and cooked through. Stir in the plum sauce and simmer for 1-2 mins until just heated through. Heat the remaining oil in a wok until sizzling. Add the root ginger, crushed garlic and stir-fry vegetables and stir-fry over a very high heat for 2-4 mins.

    • Pile the vegetables into bowls and top with the pork in plum sauce.

    • Serve immediately with prawn crackers, if liked.

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