Name: Pork stir-fry with plum sauce recipe
Total time: 20 min
Yield: Serves: 2
Ingredients: 30ml (2tbsp) oil; 275g (10oz) lean pork fillet, cubed; 90ml (6tbsp) plum sauce; 5ml (1tsp) grated root ginger; 1 crushed garlic clove; 350g packet of fresh stir-fry vegetables; Prawn crackers, to serve

By GoodtoKnow

published 17 October 2007

in Recipes

Simple but effective Chinese dish - this pork stir-fry with ginger is cheap to make and ready in less than 20 minutes

Ingredients

30ml (2tbsp) oil
275g (10oz) lean pork fillet, cubed
90ml (6tbsp) plum sauce
5ml (1tsp) grated root ginger
1 crushed garlic clove
350g packet of fresh stir-fry vegetables
Prawn crackers, to serve

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Method

Heat half the oil in a frying pan and add the pork fillet. Fry over a medium heat for 12-15 mins until golden brown and cooked through. Stir in the plum sauce and simmer for 1-2 mins until just heated through. Heat the remaining oil in a wok until sizzling. Add the root ginger, crushed garlic and stir-fry vegetables and stir-fry over a very high heat for 2-4 mins.
Pile the vegetables into bowls and top with the pork in plum sauce.
Serve immediately with prawn crackers, if liked.

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