Triple tested: Chorizo and cocktail sausages are great thrown on the BBQ. Try this recipe using peppers and sweet chilli sauce. Brought to you by Essentials magazine
Ingredients
- 250g mini chorizo
- 250g cocktail sausages
- 1 red, 1 yellow and 1 orange pepper (cut into strips)
- 4tbsp sweet chilli sauce
WEIGHT CONVERTER
Method
- Thread 250g mini chorizo, 250g cocktail sausages and chunks of 1 red, 1 yellow and 1 orange pepper onto 6 wooden skewers (soaked in water for 30 mins). Cook on BBQ for 10-15 mins, turning often. Drizzle with 4tbsp sweet chilli sauce.
Top Tip for making Posh spicy sausage and pepper skewers
A couple of hours before your guests arrive, skewer all the meat ready for barbecuing.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.