Triple tested: Chorizo and cocktail sausages are great thrown on the BBQ. Try this recipe using peppers and sweet chilli sauce. Brought to you by Essentials magazine
Triple tested: Chorizo and cocktail sausages are great thrown on the BBQ. Try this recipe using peppers and sweet chilli sauce. Brought to you by Essentials magazine
Ingredients
250g mini chorizo
250g cocktail sausages
1 red, 1 yellow and 1 orange pepper (cut into strips)
4tbsp sweet chilli sauce
WEIGHT CONVERTER
to
Method
Thread 250g mini chorizo, 250g cocktail sausages and chunks of 1 red, 1 yellow and 1 orange pepper onto 6 wooden skewers (soaked in water for 30 mins). Cook on BBQ for 10-15 mins, turning often. Drizzle with 4tbsp sweet chilli sauce.
Top Tip for making Posh spicy sausage and pepper skewers
A couple of hours before your guests arrive, skewer all the meat ready for barbecuing.
