Posh spicy sausage and pepper skewers recipe

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Triple tested: Chorizo and cocktail sausages are great thrown on the BBQ. Try this recipe using peppers and sweet chilli sauce. Brought to you by Essentials magazine

  • healthy
Serves6
SkillEasy
Preparation Time5 mins
Cooking Time15 mins
Total Time20 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories168 Kcal8%
Fat10 g14%
Saturated Fat4 g20%

Triple tested: Chorizo and cocktail sausages are great thrown on the BBQ. Try this recipe using peppers and sweet chilli sauce. Brought to you by Essentials magazine

Ingredients

  • 250g mini chorizo
  • 250g cocktail sausages
  • 1 red, 1 yellow and 1 orange pepper (cut into strips)
  • 4tbsp sweet chilli sauce

WEIGHT CONVERTER

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Method

  1. Thread 250g mini chorizo, 250g cocktail sausages and chunks of 1 red, 1 yellow and 1 orange pepper onto 6 wooden skewers (soaked in water for 30 mins). Cook on BBQ for 10-15 mins, turning often. Drizzle with 4tbsp sweet chilli sauce.
Top Tip for making Posh spicy sausage and pepper skewers

A couple of hours before your guests arrive, skewer all the meat ready for barbecuing.